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AROMATIC RICE POLISHED

x 500 grams / 17, 63 oz PAMPA RICE

Aromatic Polished rice is a variety of long grain rice, with a characteristic fragrance and flavor. They come from a natural chemical substance present in this variety, which is called 2-acetyl-1-pyrroline- These aromas begin to be noticeable after a few minutes of cooking. Quick cooking, when prepared it remains loose, does not clump and easily absorbs flavors. Special for cooking Asian dishes or Peruvian cuisine or accompanying meats, salads or fish.

PREPARATION METHOD AND COOKING TIMES
Add water to a saucepan until boiling.
Wash the rice in cold water to remove the loose starch.
Add the rice without stirring. Keep the fire alive until it boils again. Then reduce to a simmer, keeping the saucepan uncovered for 12-15 minutes or until the desired consistency is achieved.
Strain the rice to remove excess water.
Let stand a few minutes before serving.

$3.50

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SKU:  7798332110063 Categories: ,

Description

Organic Latin America is a company that has the strategic alliance of several companies from the USA, Europe, Asia and Oceania that seek excellence in the production of organic food.

We work together with Argentine producers, dedicating years to the development of products and processes, to achieve the necessary organic certifications that allow us to enter the most demanding markets in the world (Japan, USA, New Zealand, Germany, Denmark, Italy, Canada and Holland among others).

We produce organic rice in the provinces of Entre Ríos, Corrientes, Chaco and Formosa (Argentine Coast), diversifying the varieties according to the best adaptation to each zone and productive climate, in order to achieve the optimal conditions that each one of them requires.

We produce and sell legumes and seeds in the NOA and central parts of the country. We focus on a wide variety of beans, chickpeas and seeds valued based on nutritional content, size, appearance and size.

Through these brands we offer a wide variety of rice, legumes, seeds and flours from them, highlighting among them the Short Black Rice (Forbidden Black Rice), the Aromatic Rice “Pampa Aroma”, the Carnaroli Rice, the Glutinous Rice o Mochi, Yamaní Rice, Bomba Rice, Long Fine Rice, White or Bean Beans, Black Beans, Adzuki Beans, Cranberry Beans, Mung Beans, Red Beans, Chia seeds, Golden Flax , Brown Linen and its corresponding flours.

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