Gluten Free in Jars 175gr “ARYTZA”

Its traditional spiciness and the herbs that are added in the final stage make it unique while still being 100% “chimi”. A dressing of this type made in Argentina has clear guidelines. It has a personality and imprint on the palate that we respect by mixing specific spices and aging it to balance the flavors.

Ingredients: Ground chili, garlic, salt, oregano, curry, parsley, rosemary, lemon juice, coriander and mint, vinegar, water, vegetable oil. 100% PLANT BASED




Nature-based Quality
Respecting the land, history, and nature’s cycles. That is Arytza.
Our entire line is gluten-free and 100% natural.
We do not use artificial additives or preservatives.
We grow our mustard under Organic Certification in the Alto Valle de Río Negro (Patagonia).
We are part of a network of producers and cooperatives throughout the country.
Our factory in Buenos Aires is free of environmental impact.
Eating well does good.
We begin by controlling and monitoring all of our raw materials, defining strict protocols and quality parameters. We grow mustard under organic certification in Patagonia. Our food security begins there, by taking care of the land.


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