Gluten Free – Kosher in Jar (200g) “ARYTZA”

Our variety à l’Ancienne is made with brown mustard seeds, from our own crops. The texture is achieved by grinding the mustard seed appropriately and oxygenating the raw material. It is then aged for 6 months to harmonize its organoleptic aspects.


5 in stock


Nature-based Quality
Respecting the land, history, and nature’s cycles. That is Arytza.
Our entire line is gluten-free and 100% natural.
We do not use artificial additives or preservatives.
We grow our mustard under Organic Certification in the Alto Valle de Río Negro (Patagonia).
We are part of a network of producers and cooperatives throughout the country.
Our factory in Buenos Aires is free of environmental impact.
Eating well does good.
We begin by controlling and monitoring all of our raw materials, defining strict protocols and quality parameters. We grow mustard under organic certification in Patagonia. Our food security begins there, by taking care of the land.


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