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ORGANIC WHOLE WHEAT CARNAROLI RICE

500 grams / 17,63 oz PAMPA RICE

The Carnaroli Integral rice is a rice a little longer than it is wide, with a medium content of amylose. Named after a town in northwestern Italy, it is the most popular arboreal rice for making risotto. He is known as “The King of Italian Rice”. Its grain is medium, with a chalky center and crystalline edges, very rich in starches, which gives it a creamy consistency, while the presence of bran gives it fibers, minerals and vitamins. When cooked it is slightly sticky and absorbs flavors very easily. Ideal for preparing risotto or accompanying stews.

PREPARATION METHOD AND COOKING TIMES
Add water to a saucepan until boiling.
Add the rice without stirring. Keep the fire alive until it boils again. Then reduce to a simmer, keeping the saucepan uncovered for 32-36 minutes or until the desired consistency is achieved.
Strain the rice to remove excess water.
Let stand a few minutes before serving.

$4.50

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SKU:  7798332110117 Categories: ,

Description

Organic Latin America is a company that has the strategic alliance of several companies from the USA, Europe, Asia and Oceania that seek excellence in the production of organic food.

We work together with Argentine producers, dedicating years to the development of products and processes, to achieve the necessary organic certifications that allow us to enter the most demanding markets in the world (Japan, USA, New Zealand, Germany, Denmark, Italy, Canada and Holland among others).

We produce organic rice in the provinces of Entre Ríos, Corrientes, Chaco and Formosa (Argentine Coast), diversifying the varieties according to the best adaptation to each zone and productive climate, in order to achieve the optimal conditions that each one of them requires.

We produce and sell legumes and seeds in the NOA and central parts of the country. We focus on a wide variety of beans, chickpeas and seeds valued based on nutritional content, size, appearance and size.

Through these brands we offer a wide variety of rice, legumes, seeds and flours from them, highlighting among them the Short Black Rice (Forbidden Black Rice), the Aromatic Rice “Pampa Aroma”, the Carnaroli Rice, the Glutinous Rice o Mochi, Yamaní Rice, Bomba Rice, Long Fine Rice, White or Bean Beans, Black Beans, Adzuki Beans, Cranberry Beans, Mung Beans, Red Beans, Chia seeds, Golden Flax , Brown Linen and its corresponding flours.

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